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Lentil flour, curry and rosemary crêpes
ingredients
servings
3
Red lentil flour
200 grams
Water
300 mL
Natural sea salt
2 pinches
Black pepper
1 pinch
Dry rosemary
3 handfuls
Curry powder
2 handfuls
second courses from Italy - Lombardia
Lentil flour, curry and rosemary crêpes
Lentil flour, curry and rosemary crêpes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and tasty crepes!
preparation
step 1
Place the flour in a bowl and mix it with the curry, pepper and salt.
step 2
Then add the water and mix. Also add the rosemary.
step 3
Heat a non-stick pan and put some mixture inside, creating the shape of a circle. You can also grease the pot but I prefer not to.
step 4
Serve when they are still hot!
