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Crinkles with pistachio

ingredients

servings

12

Pistachios, unsalted

100 grams

White sugar

220 grams

Eggs

4 unit

Type 00 wheat flour

250 grams

Corn seed oil

90 grams

Baking powder for desserts

8 grams

Icing sugar

120 grams

Desserts from Italy

Crinkles with pistachio

Crinkles with pistachio

vegetarian with gluten with eggs with nuts with good fats

ready in

12 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crinkles with pistachio

A delightful variation of the famous cookies

Crinkles with pistachio step 1

step 1

Reduce pistachios in flour by combining them with sugar, oil, flour and yeast and stir

Crinkles with pistachio step 2

step 2

Combine an egg at a time to create a soft dough .. coat with film and put in the fridge one night

Crinkles with pistachio step 3

step 3

Take the dough, form large balls like a walnut in the velvety sugar

Crinkles with pistachio step 4

step 4

Turn the oven to 180 degrees, cover the oven plate with the oven paper and place the balls

Crinkles with pistachio step 5

step 5

Bake for 10 minutes .. pour and let the cookies cool before removing them from the plate

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