Chicken with peppers
second courses from Italy
Crispy chicken breast with aromatic herbs with roasted potatoes
Crispy chicken breast with aromatic herbs with roasted potatoes
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You will have the house flooded with scents of aromatic herbs.
preparation
step 1
Cut the chicken breasts to get 4 slices. Rinse and rub them with kitchen absorbent paper. Prepare the chopped herbs and finely chop a clove of garlic.
step 2
Pass each chicken slice into chopped herbs and garlic and place on a baking tray with a sunflower oil wire. Salt and pepper.
step 3
Cut the potatoes into pieces and season with the clot of remaining garlic, oil, salt, pepper and some sprig of rosemary in a pan.
step 4
Bake both bins at 180 ° for about 45 minutes. Check from time to time taking care to turn the chicken breasts to make them brown in the best.
step 5
At the end of the cooking, if it is too dry, you can chop the chicken breast with a crude oil.