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Croissant Rotary




Type 00 wheat flour

300 grams

Manitoba flour

200 grams


30 grams

White sugar

75 grams

Dry brewer's yeast

8 grams

Iodized salt

1 pinch


250 grams

Puff pastry butter

250 grams


5 teaspoons

Icing sugar

to taste

Bakery products from Italy

Croissant Rotary

Croissant Rotary

vegetarian with gluten with lactose

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croissant Rotary

Highly scented homemade croissants that recall the famous pastries of the bar and that will put the good mood already at the breakfast.

Croissant Rotary step 1

step 1

Dissolve sugar and yeast in warm water. In a bowl combine flour and knead together with liquids. Working for 5-7 more minutes in the bowl.

Croissant Rotary step 2

step 2

As soon as everything is blended, add the softened butter into pieces, without adding the next one until you will not encapsulate the previous year.

Croissant Rotary step 3

step 3

Finally Combine the salt, form a ball and put in the fridge to rise for three hours.

Croissant Rotary step 4

step 4

After this time, roll out the dough into a rectangular shape, spread the butter for the peeling between 2 sheets of parchment paper so that it covers 3/4 of the surface of the dough and place it on the dough by removing the paper

Croissant Rotary step 5

step 5

First bend the flap without butter inward, doing the same thing with the flap with butter and refrigerate for 20 minutes.

Croissant Rotary step 6

step 6

Take the dough, roll it, and then 2 more folds like the previous ones and put in the fridge for 20 minutes.

Croissant Rotary step 7

step 7

Take the dough, turn it 90 with respect to the initial position, straighten it for length, make two additional folds and put in the fridge for 20 minutes.

Croissant Rotary step 8

step 8

Roll out the dough always a rectangular shape, and derive triangles fill with a teaspoon of jam. Roll them starting from the base and let rise on a baking tray with parchment paper for 2 hours.

Croissant Rotary step 9

step 9

Finally bake at 180C in static preheated oven for 20-25 minutes until golden brown. Then sprinkle with icing sugar.

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