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Wholemeal tart

ingredients

servings

10

Wholewheat flour

330 grams

Sunflower oil

100 grams

Eggs

1 unit

Egg, yolk

2 unit

Brown sugar

100 grams

Baking powder for desserts

1/2 teaspoon

Lemon peel

1 unit

Vanillin

1 pinch

Salt

1 pinch

Light jam

650 grams

Desserts from Italy - Valle d'aosta

Wholemeal tart

Wholemeal tart

vegetarian with gluten with eggs with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal tart

Rustic tart

Wholemeal tart step 1

step 1

Make the pastry

Wholemeal tart step 2

step 2

Leave to rest for 2 hours in the fridge then roll out the dough

Wholemeal tart step 3

step 3

Leave to rest for another 30 minutes in the fridge and cook 180 10 minutes then 175 35 minutes

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