Tart berries
Desserts from Italy - Valle d'aosta
Wholemeal tart
Wholemeal tart
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rustic tart
preparation
step 1
Make the pastry
step 2
Leave to rest for 2 hours in the fridge then roll out the dough
step 3
Leave to rest for another 30 minutes in the fridge and cook 180 10 minutes then 175 35 minutes