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Crostatacrumble with jam

ingredients

servings

12

Type 00 wheat flour

300 grams

White sugar

100 grams

Eggs

2 unit

Butter

150 grams

Yeast for bakery products

1 teaspoon

Jam

1 cup

Desserts from Italy

Crostatacrumble with jam

Crostatacrumble with jam

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostatacrumble with jam

Tart alternative!

Crostatacrumble with jam step 1

step 1

First we prepare the pastry by combining all ingredients listed, except the jam, and work the dough with your hands until a soft dough.

Crostatacrumble with jam step 2

step 2

We wrap the ball obtained in a film and let stand in refrigerator for at least half an hour.

Crostatacrumble with jam step 3

step 3

After the time necessary to remove the pastry from the fridge and with the help of baking paper begin to roll out with a rolling pin, leaving aside a sliver not stretched.

Crostatacrumble with jam step 4

step 4

Place the dough in a mold for tarts and fill it with the jam of cherries.

Crostatacrumble with jam step 5

step 5

Take the piece of pastry put aside and lavoriamolo with fingers to form small balls to be placed on the jam instead of the classic stripes.

Crostatacrumble with jam step 6

step 6

We add to the surface even dark chocolate chips, a handful of oatmeal and chopped nuts.

Crostatacrumble with jam step 7

step 7

Bake at 180 for 40 minutes.

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