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Crostini with goat cheese and zucchini scapece

ingredients

servings

1

Courgette

1 unit

Soft goat cheese

100 grams

Bread croutons

2 unit

starters from Switzerland

Crostini with goat cheese and zucchini scapece

Crostini with goat cheese and zucchini scapece

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostini with goat cheese and zucchini scapece

For appetizers super

Crostini with goat cheese and zucchini scapece step 1

step 1

Cut the zucchini into thin slices and fry in oil seeds. In a bowl, prepare a beat with olive oil, garlic, mint and salt.

Crostini with goat cheese and zucchini scapece step 2

step 2

Once fried zucchini let it rest in the beat for about 10 min. (The insaporirsi time). Spread the cheese on a toasted, add us the zucchini, and enjoy it all.

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