Cake with orange cream bimby method
Desserts from Italy
Cupcake at Lime
Cupcake at Lime
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lime and lemon give the right freshness and make the base of light cupcake.
preparation
step 1
Beat the butter with the sugar and then add one egg at a time by continuing to mix.
step 2
Add the flour with yeast and vanilla essence and milk. Finally add the lemon zest and lime juice
step 3
Amalgamate the whole thing. Pour the dough for 3/4 in your pie and bake at 180 ° C (hot oven) for 20-25 minutes.
step 4
Bake them and let them cool. When the cupcakes are cool and now to decorate them!
step 5
Install the cream put it in a sack a little and away to the decoration! I then decorated them with a piece of strawberry.