Tart with mascarpone and figs
Desserts from Italy
Cupcake with mascarpone frosting
Cupcake with mascarpone frosting
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
the sweetness of perfect size: a concentration of great happiness as a small cup!
preparation
step 1
Pull out butter and eggs at least half an hour before you start cooking. Preheat oven to 180.
step 2
In a bowl, pour all the dry ingredients flour, sugar, salt, baking powder and baking soda
step 3
In another bowl beat with the whisk the softened butter with sugar
step 4
Add to the butter mixture and sugar eggs one at a time until mixture is smooth
step 5
Let cool the milk should not boil!
step 6
Add the dry ingredients to the bowl with sugar butter and eggs.
step 7
Add the milk little by little and yogurt.
step 8
Now you can add your favorite ingredients to characterize the muffin chocolate chips, blueberries, fresh fruit, vanillin, cereals, etc. NB if you add the blueberries, flour them first!
step 9
Put the paper cups in the mold of the cupcakes.
step 10
Fill the cups with the mixture for 34 baking the mixture will grow!
step 11
Bake at 180 for 2025 minutes. To control the cooking, insert a toothpick.
step 12
FOR GLAZE: Whip cream.
step 13
In a bowl, mix the mascarpone with the sugar until the mixture is smooth and homogeneous.
step 14
Stir in mascarpone whipped cream, not dismantle it. Stir always from top to bottom so as to embed the air!
step 15
At leisure, you can add the food coloring powder or gel to the dosages: you only need a few drops or grams before adding another color, verify its effectiveness by mixing the compound
step 16
Add the icing on cupcakes with a pastry bag or a spatula, taking care to do so only when the cupcakes will be very cold
step 17
At leisure, you can add on top of the frosting chopped hazelnuts, cornflakes, coconut powder, smarties, etc.
step 18
Eat!
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