Curry potatoes, carrots and green beans
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88 recipes
Curry Lentils and Coconut Milk
ingredients
servings
3
Coconut oil
1 spoon
Onions
1 unit
Cumin
1 teaspoon
Turmeric
1 teaspoon
Chili powder
1 teaspoon
Curry powder
1 teaspoon
Lentils
250 grams
Water
700 mL
Coconut milk
200 mL
Parsley
3 teaspoons
Tomato sauce, without salt
300 grams
Ginger powder
1 teaspoon
Iodized salt
to taste
single courses from Italy
Curry Lentils and Coconut Milk
Curry Lentils and Coconut Milk
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Coconut and Curry Lentils are awesome! The lentils accompanied by Thai rice are a unique dish, excellent food comfort! The lentils then get married perfectly with the spices (in this case besides the curry I added cumin, ginger, turmeric and cayenne pepper) and with the sweetness of the coconut milk. Curry Lentils and Coconut Milk can also be a vegan alternative to classic curry chicken.
preparation
step 1
In a non-stick pan, dissolve a spoonful of coconut oil.
step 2
Then combine the thin cut onion and the cumin.
step 3
Add ginger and turmeric and mix.
step 4
Add the tomato sauce and salt salt.
step 5
Add the chili powder (I used the cayenne chili).
step 6
Put the curry.
sponsor of the author
step 7
Then pour the lentils, immediately after 400 ml of water and cook for 40 minutes. Stir occasionally.
step 8
After 40 minutes add another 300 ml of water and cook for 10 minutes.
step 9
Now combine the coconut milk and bake for 10 minutes.
step 10
Dust with parsley.
step 11
Serve accompanied with Thai rice.
step 12
On my YouTube Channel you can also find the VideoRicetta. I wait for you ;)
