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Danube provokes and salami

ingredients

servings

10

Type 0 wheat flour

500 grams

Full fat milk

250 grams

White sugar

1 teaspoon

Iodized salt

2 teaspoons

Fresh brewer's yeast

20 grams

Lard

50 grams

Eggs

1 unit

Smoked provola cheese

200 grams

Milano Salami

200 grams

starters from Italy - Sardegna

Danube provokes and salami

Danube provokes and salami

with meat with gluten with eggs with lactose

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Danube provokes and salami

A very tasty and original appetizer

Danube provokes and salami step 1

step 1

Dissolve the yeast in the milk, add the sugar and mix well. Then add the egg, flour and salt and knead well. Finally, add the lard and mix well. Allow to rise to doubling

Danube provokes and salami step 2

step 2

Divide the dough into as many as 50 grams of pellets, stretch them and place the filling in the center.

Danube provokes and salami step 3

step 3

Place the balls in a mold and raise another time.

Danube provokes and salami step 4

step 4

As soon as they are well-floured, brush the surface with egg yolk and sprinkle with poppy seeds. Bring it to 180 ° for about 30 minutes.

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