Vegetable cous cous with fish balls
184 recipes
Diced curry
ingredients
servings
1
Chicken breast
150 grams
Carrots
3 unit
Courgette
2 unit
Iodized salt
to taste
Black pepper
to taste
Curry powder
to taste
second courses from Italy
Diced curry
Diced curry
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second cheerful and tasty dish, perfect for lovers of curry and its strong and unmistakable aroma
preparation
step 1
Cut into cubes carrots and toss them in a pan with a little oil and a glass of water in which it will dilute the curry. At the end of cooking with salt and pepper and set aside.
step 2
Dice the zucchini and toss in a pan with a little olive oil, salt, pepper and curry.
step 3
Cut the chicken into cubes and blow it always pan with a little olive oil, salt, pepper and curry. Serve then all the cubes.
