Tart berries
Desserts from Italy - Lazio
Dolcetti of late
Dolcetti of late
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweets of icing with icing and cream of hazelnuts
preparation
step 1
Put the flour on a plane and form the classic fountain to center the butter you cut into cubes, taking care to pull it out of the fridge at least half an hour before and mix it with the flour not too much
step 2
Add egg yolks and bang with a fork by flicking the fountain and salt the sugar and work with the tip of your fingers to nn too much heat the dough otherwise everything in the planetarium
step 3
For last 1 teaspoon of sweet yeast x
step 4
Form a ball and cover with film in the refrigerator at least half an hour
step 5
Take back the dough and flake a planter and lay with the rolling pin at a height of 2 cm
step 6
With a small dough cup of about 5 cm in circumference form the disks and on the middle with a bottle cap or the spout of a sac sleeve to a few make a hole in the center
step 7
Overlay the perforated rims on the whole and circle each circle with the choice of fig jam or cream of hazelnuts
step 8
Bake in oven already 180 ° for about 18 mn
step 9
After cooking, cool off and serve for snack with The 'or as after dinner
step 10
Do not be tempted to cook them too much otherwise the drizzle is dry