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Donut banana and chocolate




Type 00 wheat flour

300 grams


4 unit

Dark chocolate, with milk

150 grams

White sugar

220 grams

Semiskimmed milk

1 glass

Baking powder for desserts

1 unit


4 unit


120 grams

Desserts from Italy

Donut banana and chocolate

Donut banana and chocolate

vegetarian with gluten with eggs with lactose high in potassium

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut banana and chocolate

It's almost time to merendae for people like me always buys bananas and put them out on time to mature and become very sweet and chocolaty scureho found a solution to ensure that terminate without waste any !!!

Donut banana and chocolate step 1

step 1

Let's start by melting the chocolate in a double boiler or in the microwave, then we perform the same step with the butter and leave to cool both.

Donut banana and chocolate step 2

step 2

Meanwhile, we separate the yolks from the whites and assemble questultimi steadfast snow. Into another bowl we assemble the egg yolks with the sugar until the mixture is light and fluffy.

Donut banana and chocolate step 3

step 3

At this point we combine the melted butter, flour, baking powder and milk, continue to work with whips for at least 2 minutes.

Donut banana and chocolate step 4

step 4

Peel 3 bananas with a fork and the reduce in puree, repackage them to the mixture and finally add the egg whites, at this point we mix with a spatula from the bottom up until completely absorbed.

Donut banana and chocolate step 5

step 5

Divide the mixture into 2 bowls and a pour the melted chocolate and amalgamiamo. Imburriamo and floured donut for a mold with a diameter of 24cm and we alternate the 2 compounds.

Donut banana and chocolate step 6

step 6

Garnish with the remaining banana that we will cut into slices and bake in a preheated oven at 190 ° C for about 50 minutes. Always do the toothpick test.

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