Apple pie
Desserts from Italy
Donut Coconut gluten-free
Donut Coconut gluten-free
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The donut is the sweet coconut to prepare for coeliacs.
preparation
step 1
In a bowl whip the butter with the sugar. Add two eggs, egg yolk, milk and mount everything.
step 2
Now add the coconut flour, rice flour, the baking powder and the seeds of a vanilla bean. Pour the mixture into a pan with a diameter of 24 cm previously greased and floured.
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step 3
Bake the cake in a preheated oven at 160 ° C for circa40-45 minutes. At this point prepare the stracciatella cream. Mount the philadelphia, cream and icing sugar.
step 4
Decorate the cake with coconut cream and chunks of dark chocolate.