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Donut Cuban rum with mascarpone heart

ingredients

servings

8

White sugar

350 grams

Mascarpone cheese

250 grams

Bitter cacao

50 grams

Full fat milk

100 grams

Sunflower oil

100 grams

Baking powder for desserts

1 unit

Eggs

3 unit

Rum

2 grams

Type 00 wheat flour

300 grams

Icing sugar

to taste

Desserts from Italy

Donut Cuban rum with mascarpone heart

Donut Cuban rum with mascarpone heart

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut Cuban rum with mascarpone heart

Donut soft mascarpone with heart chocolate flavor understood and tasty

Donut Cuban rum with mascarpone heart step 1

step 1

Put in the bowl 100 g of sugar for the mascarpone cream and pulverize 10 Sec.Vel.10, add the mascarpone cheese and 2 Min.Vel.4, remove from bowl and set aside in a bowl.

Donut Cuban rum with mascarpone heart step 2

step 2

Without washing the mug, put the eggs and sugar, to work 4 Min.Vel.4, add milk, oil, aroma rum and work the mixture 40 Sec.Vel.5,

Donut Cuban rum with mascarpone heart step 3

step 3

Add the flour, cocoa powder and work 30 Sec.Vel.5 and finally add the yeast 15 Sec.Vel.5.

Donut Cuban rum with mascarpone heart step 4

step 4

Put the mixture into a ring mold of 24-26 cm diameter (mine was 26) has been buttered and floured, making sure to pour a little 'more than half

Donut Cuban rum with mascarpone heart step 5

step 5

Distribute the center mascarpone cream with the help of a spoon, pour the remaining mixture to the cocoa and bake, bake in preheated oven at 180 degrees for about 30-40 min.

Donut Cuban rum with mascarpone heart step 6

step 6

Always making the toothpick test to check the cooking. Once cooked, remove the cake from the oven, let it cool and then remove from the pan

Donut Cuban rum with mascarpone heart step 7

step 7

Place on a platter and sprinkle with icing sugar.

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