Cake with orange cream bimby method
Desserts from Italy
Donut Cuban rum with mascarpone heart
Donut Cuban rum with mascarpone heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Donut soft mascarpone with heart chocolate flavor understood and tasty
preparation
step 1
Put in the bowl 100 g of sugar for the mascarpone cream and pulverize 10 Sec.Vel.10, add the mascarpone cheese and 2 Min.Vel.4, remove from bowl and set aside in a bowl.
step 2
Without washing the mug, put the eggs and sugar, to work 4 Min.Vel.4, add milk, oil, aroma rum and work the mixture 40 Sec.Vel.5,
step 3
Add the flour, cocoa powder and work 30 Sec.Vel.5 and finally add the yeast 15 Sec.Vel.5.
step 4
Put the mixture into a ring mold of 24-26 cm diameter (mine was 26) has been buttered and floured, making sure to pour a little 'more than half
step 5
Distribute the center mascarpone cream with the help of a spoon, pour the remaining mixture to the cocoa and bake, bake in preheated oven at 180 degrees for about 30-40 min.
step 6
Always making the toothpick test to check the cooking. Once cooked, remove the cake from the oven, let it cool and then remove from the pan
step 7
Place on a platter and sprinkle with icing sugar.