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Donut yogurt and chocolate chips

ingredients

servings

8

Type 00 wheat flour

160 grams

Water

1 glass

Brown sugar

120 grams

Baking powder for desserts

8 grams

Extra virgin olive oil

40 grams

Iodized salt

1 pinch

Dark chocolate, with milk

50 grams

Whole white Yomo yogurt

130 grams

Desserts from Italy - Lazio

Donut yogurt and chocolate chips

Donut yogurt and chocolate chips

vegetarian with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut yogurt and chocolate chips

For a sweet awakening

Donut yogurt and chocolate chips step 1

step 1

Pour into a bowl yogurt oil and water and mix with a spoon.

Donut yogurt and chocolate chips step 2

step 2

Then add the sifted flour and sugar. Then yeast a pinch of salt and finally dark chocolate flakes.

Donut yogurt and chocolate chips step 3

step 3

Mix well with a whisk / mixer. You will get a dough not too denso.Versare all in a baking dish with parchment paper hinge.

Donut yogurt and chocolate chips step 4

step 4

Preheat oven to 180 degrees for 10 -15 minutes then bake for about 40 minutes.

Donut yogurt and chocolate chips step 5

step 5

Let cool and enjoy sprinkle icing sugar or cocoa.

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