Dorayaky under nutella
23 recipes
Dorayaki
ingredients
servings
2
Type 00 wheat flour
240 grams
Water
180 mL
Eggs
2 unit
Baking powder for desserts
4 grams
Icing sugar
150 grams
Honey
20 grams
Desserts from Italy - Sicilia
Dorayaki
Dorayaki
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A snack or a delicious breakfast, which satisfies the desire for dessert and leaves you satisfied. Recipe for 12 single dorayaki or 6 stuffed dorayaki.
preparation
step 1
Combine the flour, icing sugar and baking powder.
step 2
Add water at room temperature, eggs and honey.
step 3
Beat the mixture well with a whisk.
step 4
Grease the pan a little and cook one dorayaki at a time, turning them when bubbles appear on the surface.
step 5
Spread hazelnut cream, jam or another cream and close the dorayaki. Or eat with honey above or accompanied by your favorite fruit.
