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Dough Sicilian rotisserie
ingredients
servings
8
Eggs
1 unit
Honey
10 grams
Iodized salt
15 grams
White sugar
10 grams
Extra virgin olive oil
40 mL
Fresh brewer's yeast
25 grams
Water
250 grams
Manitoba flour
250 grams
Type 00 wheat flour
250 grams
Bakery products from Italy - Sicilia
Dough Sicilian rotisserie
Dough Sicilian rotisserie
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dough infallible to create the classic pizzas, cartocciate or whatever the Sicilian rotisserie!
preparation
step 1
First, fill in the bowl of the planetary flour, salt and oil (or butter or lard 50g), dissolve the yeast with the sugar and the water warm
step 2
Let knead for ten minutes getting unimpasto soft and elastic.
step 3
Let rise in a warm place covered with a cloth until the volume doubles.
