125 recipes

46

share on

Dried Fruit Barrels

ingredients

servings

12

Almonds

200 grams

Ribes

100 grams

Mango

100 grams

Candied cherries

80 grams

Hazelnuts

150 grams

Blackberries

80 grams

Honey

80 grams

Corn seed oil

60 grams

Desserts from Italy

Dried Fruit Barrels

Dried Fruit Barrels

vegetarian with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dried Fruit Barrels

Energy and taste at your fingertips

Dried Fruit Barrels step 1

step 1

Cut all dried and dehydrated fruits and combine them into a large bowl

Dried Fruit Barrels step 2

step 2

Heat the honey with the oil until it becomes hot but it does not boil

Dried Fruit Barrels step 3

step 3

Combine the syrup with the fruit and mix to make it absorb everything Turn on the oven at 180 degrees

Dried Fruit Barrels step 4

step 4

Pour the mixture into a 24-inch 24-cm mold covered with oven paper and level it well

Dried Fruit Barrels step 5

step 5

Bake and cook for 25 minutes, let it cool completely and then cut into pieces

Loading pic