Chocomani Butter Homemade
Side Dishes from Chile
Dried fruit butter
Dried fruit butter
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Occupying only dried fruits you achieve an exquisite, 100% natural butter made by you!
preparation
step 1
You need a blender / processor.
step 2
The dried fruit always has to be roasted so that it releases its natural oils and forms the butter.
step 3
This is why the mani, who usually sell it already roasted, only add it to the blender and process in intermittent pulsations to avoid damaging the machine. The process is like 5-7 min
step 4
For the almonds, which usually sell in the natural, they are roasted in the oven, to make it more homogeneous the roasting, for about 13-15 min. At 200 degrees C. No more than this.
step 5
Have a lot of eye, after a few seconds you can stay and then the butter is bitter.
step 6
Once half cold the almonds are liquefied and it is the same process with the mani!
step 7
You leave them in a glass pot and they last you about 3 weeks. But if you are one of mine, it will last 5 days ...
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