Biscuits with Parmesan cheese
starters from Italy - Puglia
Duchess Potatoes
Duchess Potatoes
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And a nice appetizer to be seen to be short and light taste like duchesses
preparation
step 1
Wash and boil the potatoes, clean and crush the potato masher
step 2
Place in a bowl the egg whites, Parmesan, butter, nutmeg, pepper and salt
step 3
Mix well and take a baking sheet lined with baking paper
step 4
Let the dough in a pastry bag with the Becuccio striped large and do rosettes
step 5
Spenelliamo with egg and sprinkle with poppy seeds and sesame seeds to taste
step 6
Bake at 180g to AA when they are golden brown