autumn strudel, salty and light
5 recipes
Eat with black olives sauce
ingredients
servings
2
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Tomato pulp
400 grams
Pitted black olives
15 unit
Onions
1 half
Orecchiette, pasta
200 grams
first courses from Italy
Eat with black olives sauce
Eat with black olives sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plain simple and very good
preparation
step 1
Start with slicing the onion thinly and put it in a non-stick frying pan with two tablespoons of extra virgin olive oil, half a glass of water and let it stew until the water evaporates.
step 2
Cut the black olives with washers and add them to the stewed onion, let them flavor for a few minutes then pour the tomato pulp, salt and pepper
step 3
Mix half a glass of water, put the lid and cook the black olives sauce until it is well-thickened, stirring occasionally.
step 4
Cook the ears in plenty of salt water and then drain them directly into the frying pan with the black olives sauce
step 5
Jump for a few minutes to mix and harvest the sauce on the ears, adjust salt and pepper if necessary.
step 6
Then serve the Orecchiette with the black olives sauce, accompanied by grated parmesan cheese, which each diner can add to your liking.
