Stuffed whole chicken thighs
14 recipes
Eggplant boats
ingredients
servings
2
Black pepper
to taste
Iodized salt
to taste
Red wine
1 coffee cup
Extra virgin olive oil
to taste
Fresh rosemary
2 sprigs
Provolone cheese
50 grams
Pork sausage
80 grams
Aubergine
1 unit
second courses from Italy
Eggplant boats
Eggplant boats
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are a rustic dish, greedy and very tasty, easy to make and long and slow cooking. An excellent alternative to a lunch or a dinner, is a unique dish with Mediterranean scents. It will surprise you.
preparation
step 1
Boil a little eggplant in hot water, just a few minutes, and then open it halfway by raising the internal flesh with the spoon, creating a sort of boat.
step 2
Take the eggplant's pulp and smudge it, add it to a non-stick frying pan with an extra-virgin olive oil and fresh sausage pulp.
step 3
Salt and pepper to taste, after 3 minutes add red wine and let it fade, continue to cook stirring occasionally for about 30 minutes to low flame.
step 4
Place the compound in the eggplant barn covering every space.
step 5
Add the thin cut sliced auricle and a rosemary spoon as if it was the boat sail.
step 6
Bake in a preheated oven at 180 ° for about 40 minutes.
