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Eggplant pizzas

ingredients

servings

4

Aubergine

700 grams

Light Mozzarella

200 grams

Canned tomato sauce, without salt

100 grams

Oregano

5 grams

Extra virgin olive oil

5 grams

starters from Italy

Eggplant pizzas

Eggplant pizzas

vegetarian with lactose high in fiber high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

Great appetizers also for children who do not eat vegetables! The love!

Eggplant pizzas step 1

step 1

Wash and cut the eggplant (preferably round) rounds

Eggplant pizzas step 2

step 2

Heat a non-stick pan and ensconce the slices of eggplant in order to remove the water. Meanwhile preheat the convection oven 180 degrees

Eggplant pizzas step 3

step 3

Bake the slices of eggplant for about 10 min

Eggplant pizzas step 4

step 4

Pull out the eggplant and season with tomato juice and diced mozzarella, oregano and a drizzle of oil.

Eggplant pizzas step 5

step 5

Bake until the cheese is dissolved at will

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