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Eggplant pizzas

ingredients

servings

2

Aubergine

1 unit

Tomato sauce, without salt

150 mL

Iodized salt

to taste

Extra virgin olive oil

to taste

Mozzarella cheese

1 unit

Basil

10 leafs

starters from Italy

Eggplant pizzas

Eggplant pizzas

vegetarian with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant pizzas

An appetizer light, easy, fast and super cheap

Eggplant pizzas step 1

step 1

Cut the slices of eggplant of a centimeter thick and grilling 3/4 minutes on each side on the plate

Eggplant pizzas step 2

step 2

Mix the tomato sauce with salt and extra virgin olive oil

Eggplant pizzas step 3

step 3

Cut the mozzarella into small cubes

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Eggplant pizzas step 4

step 4

once the Sarano eggplants are ready, place them on a baking tray lined with baking paper, spread the tomato sauce and sprinkle with mozzarella

Eggplant pizzas step 5

step 5

Bake the eggplants for 15 minutes at 180 °

Eggplant pizzas step 6

step 6

Remove from oven eggplants and decorate them with a basil leaf

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