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Eggplant with spicy sauce

ingredients

servings

6

Aubergine

4 unit

Carrots

2 unit

Celery

2 stems

Onions

1 unit

Garlic

1 wedge

Chili pepper

2 unit

Homemade tomato sauce

200 mL

Basil

10 leafs

Salt

to taste

Extra virgin olive oil

2 spoons

Sauces from world

Eggplant with spicy sauce

Eggplant with spicy sauce

vegan high in fiber high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant with spicy sauce

Eggplant with spicy sauce is an easy and tasty way to prepare aubergines in large quantities. They are an excellent side dish and perfect for seasoning pasta.

Eggplant with spicy sauce step 1

step 1

Cut the onion, celery and carrots into small cubes. Put everything in a pan with the chopped garlic and chilli. Add the oil and cook for a few minutes on the heat.

Eggplant with spicy sauce step 2

step 2

As soon as the vegetables have started to dry, add the tomato puree and let it thicken. It will take about 5 10 minutes.

Eggplant with spicy sauce step 3

step 3

Meanwhile, cut the aubergines into cubes of about 1 cm per side and add them to the ready-made sauce. Then adjust salt and mix everything very well. Put the lid on and cook the aubergines for about 15 minutes.

Eggplant with spicy sauce step 4

step 4

Once ready, add plenty of fresh basil and serve immediately.

Eggplant with spicy sauce step 5

step 5

You can arrange the aubergines in spicy sauce in containers or glass jars and keep them in the fridge for 4 5 days or in the freezer for up to 6 months.

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