Whole Fusilli, eggplant cream, tomato, zucchini and cottage cheese
starters from Italy
Eggplants, Robiola And Tomatoes Towers
Eggplants, Robiola And Tomatoes Towers
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The roasted tuna toasted eggplants and tomatoes are an appetizer or delicacy that is very easy to make, but at the same nice and tasty. #oreeganoblogger
preparation
step 1
Wash, pea the apricot eggplant and cut them so that they have round slices.
step 2
Grate the eggplants on both sides and allow to cool.
step 3
Create the eggplant turrets by placing a layer of robiola on a grilled eggplant, covered with an eggplant, again lay the robiola and continue for 4/5 layers.
step 4
Garnish with tomato-cut tomatoes, extra virgin olive oil, vanilla and some drops of extra-old and creamy balsamic vinegar.
step 5
Serve right away, here it is!