multicolored tagliatelle with fresh sauce
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Eggs stuffed with kale
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Chili powder
to taste
Garlic
1 wedge
Eggs
6 unit
Grated Parmesan cheese
30 grams
Black cabbage leaves
200 grams
starters from Italy
Eggs stuffed with kale
Eggs stuffed with kale
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Stuffed eggs with kale, a vegetarian option.
preparation
step 1
Clean the kale, then cut into chunks. In a pan saute kale with 1-2 tablespoons of oil and a little 'water for about 5 minutes.
step 2
Place in the glass of the mixer the cabbage leaves, 1 clove garlic, Parmesan cheese, pepper, salt and pepper. Then add a drizzle of extra virgin olive oil. Blend all.
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step 3
Peel the boiled eggs, cut them in half lengthwise and Privatel yolk. In a bowl pour the cream curly kale and well-mashed yolks with a fork. Mix well.
step 4
Fill the cavity of the eggs with the filling obtained. Decorated eggs with a teaspoon of mayonnaise.
