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Fake nuggets eggplant

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Parsley

1 sprig

Grated cheese

4 teaspoons

Breadcrumbs

to taste

Water

to taste

Type 00 wheat flour

4 spoons

Aubergine

1 unit

starters from Italy

Fake nuggets eggplant

Fake nuggets eggplant

vegetarian with gluten with lactose high in fiber

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fake nuggets eggplant

Vegetarian Alternative of the famous nuggets!

Fake nuggets eggplant step 1

step 1

Wash and check the eggplant, draws many squares and place them in cold salted water for about twenty minutes. Past the time drain and dry thoroughly with a cloth the cubes of eggplant.

Fake nuggets eggplant step 2

step 2

Then in a blender chop together for a few seconds breadcrumbs, parsley and grated cheese.

Fake nuggets eggplant step 3

step 3

Then make a batter is not too runny, stirring with a whisk the flour with water and a little salt.

Fake nuggets eggplant step 4

step 4

Now runs every quadrotto first in the batter and then in the breadcrumb mixture.

Fake nuggets eggplant step 5

step 5

Fry in a pan until complete browning of nuggets or alternatively in a static oven at 180 ° for 20-30 minutes.

Fake nuggets eggplant step 6

step 6

You can accompany the eggplant nuggets with a sauce with yogurt or just with a salad garnish.

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