Spiced calzone
first courses from Italy
Farfalle with pepper cream
Farfalle with pepper cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy, tasty and colorful
preparation
step 1
I put a braise the peppers cut into small cubes in a pan with a little water and a drop of oil on fire forever and covered for at least 15-20 minutes.
step 2
When they are soft results were spent very finely with food mill (maybe the mixer), add the butter and a pinch of salt.
step 3
Then I put this cream by adding a bit 'of water.
step 4
Meanwhile I boiled the pasta in salted water.
step 5
Drain the farfalle al dente I seasoned with pepper cream making stir-fry a few minutes.
step 6
But if you want you can add a sausage sauce spoon to give even more flavor.