nino Focaccia
Bakery products from Italy
Fast Focaccia with olives, leek and rosemary
Fast Focaccia with olives, leek and rosemary
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy recipe thanks to the use of instant yeast: take the cake has never been so simple!
preparation
step 1
Mix the flour with yeast and sugar. Dissolve a teaspoon of salt in the water and add the oil.
step 2
Combine the liquids to powders and knead until you get a smooth and homogeneous mixture.
step 3
Cut the leek into rounds and let simmer in a pan with a little olive oil, half bjcchiere water and salt for about 5-7 minutes over medium heat. Meanwhile, cut the black olives into rounds.
step 4
Roll out the dough into a well-oiled rectangular pan. Add the olives on the surface, the leek and rosemary. Sprinkle with coarse salt and a little 'oil.
step 5
Bake in oven preheated to 200C for 25-30 minutes. Remove from the oven and enjoy.