Drive away with green broad beans and ricotta
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Fennel with turmeric
ingredients
servings
1
Fennel
200 grams
Turmeric
2 teaspoons
Extra virgin olive oil
1 spoon
Pepper
to taste
Salt
to taste
Leeks
50 grams
Side Dishes from Italy - Lazio
Fennel with turmeric
Fennel with turmeric
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A spicy side dish to drain, purify and fill up with antioxidant substances.
preparation
step 1
Wash and clean the fennel, depriving them of the apical tuft. Wash the leek and deprive it of the outermost state.
step 2
Slice the fennel into coarse pieces and steam for 10 minutes.
step 3
Prepare a sauté with oil and sliced leek, then add the cooked fennel, salt and turmeric dissolved in half a glass of warm water. Run for 5 minutes or until all the water is absorbed. Pepper to taste.
