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Pork fillet on a bed of mashed potatoes.

ingredients

servings

2

Pork fillet

250 grams

Potatoes

450 grams

Cheddar cheese

20 grams

Prosciutto

2 slices

Fresh sage

6 leafs

second courses from world

Pork fillet on a bed of mashed potatoes.

Pork fillet on a bed of mashed potatoes.

with meat with lactose source of B vitamins source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pork fillet on a bed of mashed potatoes.

A simple recipe, with five ingredients, to make a great impression!

Pork fillet on a bed of mashed potatoes. step 1

step 1

Peel the potatoes and cut into wedges, while we heat the salt water in the pot, bringing it to a boil. We cook for 10-15 minutes, checking the cooking with a fork, they must be soft.

Pork fillet on a bed of mashed potatoes. step 2

step 2

Drain, crush with a fork or with a potato masher and season with salt, pepper and add (if you like) or a drop of milk or a knob of butter, to make the mashed more velvety.

Pork fillet on a bed of mashed potatoes. step 3

step 3

When mash is ready, we dedicate ourselves to meat. Heat the pan with a little oil and let's seal the meat.

Pork fillet on a bed of mashed potatoes. step 4

step 4

We go to gild on all sides, turning it regularly and always keeping a medium-high flame let's help with a barbecue tongs to move it, so as not to risk tearing the fillet. In this way the meat will retain all the juices inside, when cooked.

Pork fillet on a bed of mashed potatoes. step 5

step 5

We arrange the puree in the pan, creating a space in the center where we will put the meat.

Pork fillet on a bed of mashed potatoes. step 6

step 6

Bake at 200 degrees for 15-20 minutes (depending on the thickness of the meat). Meanwhile in the pan where we sealed the meat, let the juices from cooking, with sage, flavor. If there were few, add a drop of oil.

Pork fillet on a bed of mashed potatoes. step 7

step 7

Baked the pan, season the meat with the juice and sage leaves, distribute the cheese on mashed potatoes and finally create small rosettes with ham, rolling the slices on the short side and arrange them in mashed potatoes.

Pork fillet on a bed of mashed potatoes. step 8

step 8

In the oven with the grill for 5-10 minutes (depending on your oven). Once baked I recommend letting the meat rest in a cutting board for 5 minutes, before slicing it and placing it in the pan, ready to be brought to the table!

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