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Fine maki banana and dark chocolate with hazelnut grain

ingredients

servings

2

Chopped hazelnuts

10 grams

Dark chocolate, with milk

20 grams

Bananas

120 grams

Desserts from Italy

Fine maki banana and dark chocolate with hazelnut grain

Fine maki banana and dark chocolate with hazelnut grain

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fine maki banana and dark chocolate with hazelnut grain

A delicious sweet, energetic and light (only 30kcal per piece!) #Children

Fine maki banana and dark chocolate with hazelnut grain step 1

step 1

First, melt the chocolate (I used the 70% fondant) in a maria bath, then remove it from the fire and let it cool slightly

Fine maki banana and dark chocolate with hazelnut grain step 2

step 2

In the meantime peel the banana, remove the ends and brush it with the melted chocolate

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Fine maki banana and dark chocolate with hazelnut grain step 3

step 3

Then sprinkle with the hazelnut grain and place in the fridge for about twenty minutes (just the time it takes to solidify the chocolate)

Fine maki banana and dark chocolate with hazelnut grain step 4

step 4

At this point cut the banana covered with chocolate and grain of hazelnuts forming fake maki (with these doses I get it 8) and decorated to taste

Fine maki banana and dark chocolate with hazelnut grain step 5

step 5

Serve and taste right away!

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