Tomatoes stuffed with rice and seafood
single courses from Spain
Fish and Chicken Paella
Fish and Chicken Paella
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Mixed paella of chicken and fish. A perfect alternative to the Valencian paella.
preparation
step 1
We cut the chicken in small pieces, we salamos them and we pass them to fry in the paella with a jet of oil. We remove and reserve.
step 2
In a separate pot we measured the water needed to make the rice and brought it to a boil along with the chicken we had reserved, the squid and the cuttlefish. We have it for about 15 minutes. We reserve
step 3
Then we pass to the sofrito grated the onion and the tomato and we pass to pochar in the paella to medium fire. First the onion and then the tomato.
step 4
We rebuilt the squid and the cuttlefish next to the chicken that we had previously reserved, we added the rice. We drowned for a few minutes.
step 5
Pour the water we used to cook the chicken, the squid and the cuttlefish and add the saffron and salt. After about 5 minutes we incorporated the prawns and the clams left 15 minutes until al dente.
step 6
Turn off the heat, cover the paella with a cloth and let stand for about 5 minutes.
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