Drive away with green broad beans and ricotta
starters from Italy - Piemonte
Pumpkin flan with gorgonzola fondue
Pumpkin flan with gorgonzola fondue
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple but tasty appetizer! Ideal for autumn days
preparation
step 1
Slice the pumpkin, remove the peel and seeds.
step 2
Put in a pan oil and cook the pumpkin. Add salt and pepper to cook halfway.
step 3
Transfer the pumpkin into a blender and add the parmesan, eggs, milk and salt and pepper to taste. Blend everything.
step 4
Grease some aluminum molds and pour the mixture.
step 5
Bake in oven (static) preheated to 180 degrees for 50 minutes
step 6
Remove from the oven, allow to cool and remove the flans.
step 7
For the fondue: melt a small piece of butter in a pan and add the cream. Once warm the cream, add gorgonzola.
step 8
Turn out the flans in a dish and serve with hot fondue. Enjoy your meal.