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Focaccia Sapella with crescenza and mortadella

ingredients

servings

4

Type 0 wheat flour

250 grams

Water

200 mL

Iodized salt

8 grams

Dry brewer's yeast

2 grams

Extra virgin olive oil

2 spoons

White sugar

1 teaspoon

Crescenza cheese

300 grams

Pork mortadella

50 grams

Fontina cheese

50 grams

Bakery products from Italy

Focaccia Sapella with crescenza and mortadella

Focaccia Sapella with crescenza and mortadella

with meat with gluten with lactose high in calcium high in phosphorus

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia Sapella with crescenza and mortadella

A very scenic and beautiful tree to be presented, but above all tasty and tasty.

Focaccia Sapella with crescenza and mortadella step 1

step 1

In a bowl mix the flour with baking powder and sugar.

Focaccia Sapella with crescenza and mortadella step 2

step 2

Combine the oil, salt and water and work well with your hands until you get an elastic dough.

Focaccia Sapella with crescenza and mortadella step 3

step 3

Cover the dough with a cloth and let it rise until doubled for at least 3 hours.

Focaccia Sapella with crescenza and mortadella step 4

step 4

Once leavened, resume the dough and with your hands widen it well giving it a rectangular shape.

Focaccia Sapella with crescenza and mortadella step 5

step 5

Spread all over the surface the slices of mortadella, the crescenza in small heaps and the fontina cut into cubes.

Focaccia Sapella with crescenza and mortadella step 6

step 6

Roll the rectangle on itself and with a knife cut it into 12 slices, thus obtaining little roses.

Focaccia Sapella with crescenza and mortadella step 7

step 7

Arrange the little roses on a baking sheet lined with parchment paper, putting them close together to make up the shape of a small tree.

Focaccia Sapella with crescenza and mortadella step 8

step 8

Let the focaccia tree rest for half an hour, then bake it at 200 ° and cook for about 20 minutes, until it is golden on the surface.

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