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Focaccia semidolce American potatoes and grapes

ingredients

servings

8

American sweet potatoes

200 grams

Manitoba flour

150 grams

Wholewheat flour

100 grams

Type 1 wheat flour

350 grams

Extra virgin olive oil

50 grams

Agave syrup

30 grams

Rice milk

150 grams

Water

250 grams

Dry brewer's yeast

7 grams

Grapes

300 grams

Brown cane sugar

to taste

Salt

to taste

Coconut sugar

to taste

Bakery products from Italy - Veneto

Focaccia semidolce American potatoes and grapes

Focaccia semidolce American potatoes and grapes

vegan with gluten source of D vitamins

ready in

24 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia semidolce American potatoes and grapes

Good for an autumn snack or for breakfast if you like it not too sweet!

Focaccia semidolce American potatoes and grapes step 1

step 1

First of all you have to wash the potatoes from the ground and boil for about 40 minutes. Once softened let them cool and remove the peel (it comes away easily with your hands). Keep some slices aside!

Focaccia semidolce American potatoes and grapes step 2

step 2

Mix the flours with two teaspoons of brown sugar and the dry brewer's yeast. This dose of yeast I mentioned is about half a common bag, and so I left it to rise all night. If you need to make a full bag first.

Focaccia semidolce American potatoes and grapes step 3

step 3

Mix and add the pinch of salt, the agave syrup, the oil and the crushed potatoes. Slowly add the rice milk and water (lukewarm) and knead, to form a ball to rest in a sheltered place, inside a bowl covered with a damp cloth.

Focaccia semidolce American potatoes and grapes step 4

step 4

When you want to prepare the grapes cut in half and deprived of seeds.

Focaccia semidolce American potatoes and grapes step 5

step 5

Instead when the dough has doubled its volume means that it is time to spread it on the pan, covered with parchment paper. Do it with your hands that is more relaxing! You can rest the dough under the cloth a little more (one or two hours).

Focaccia semidolce American potatoes and grapes step 6

step 6

Turn on the static oven at 180 degrees and let it preheat. Prick the focaccia and arrange the grapes, covering it well. Add the potato slices kept aside. Sprinkle with coconut sugar or brown sugar.

Focaccia semidolce American potatoes and grapes step 7

step 7

Bake for about 40 minutes!

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