Pizza sausage and broccoli
Bakery products from Italy - Lazio
Focaccia with broccoli and sausage
Focaccia with broccoli and sausage
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Focaccia with mother broccoli broth and good crunchy sausage out soft inside
preparation
step 1
Pull out the mother's yeast and leave it 1/2 hour at room temperature
step 2
Place planetary flour into mother liquor dissolved in half lukewarm water and honey dissolve well and add to flour
step 3
Start kneading with the hook and add the remaining water to the wire
step 4
Knead 10 mn then add 1 teaspoon salt and form a ball and place it in a freshly oiled bowl to make the classic cross cut
step 5
Cover with film and keep in oven with spark plug on or close to a radiator until doubling
step 6
Meanwhile, wash the broccoli cut them with their hands bake them in the pan where we put the other oil the garlic into pieces and the chili
step 7
Add water about 1 glass and wine qb
step 8
At the end of the cooking, add the crushed sausage and allow it to bake and flavor in broccoli
step 9
Take back the dough and make 2 circles with the dough divided into half on paper oven put the first fill with broccoli and sausage and cover with the second mixture circle
step 10
Close the baking edges well in the oven, which is already hot at 220 ° x 45 mn
step 11
It all depends on the oven vs if more or less time
step 12
Enjoy your meal