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Fresh And Basil Tomato Sauce

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Onions

1 half

Basil

15 leafs

Red tomatoes

500 grams

Sauces from Italy

Fresh And Basil Tomato Sauce

Fresh And Basil Tomato Sauce

vegan

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fresh And Basil Tomato Sauce

There is no sauce better than fresh tomato with as much basil! Now that the beautiful red and ripe tomatoes are coming, why buy tomato sauce ready again? The cooking time is about an hour, you can arrange on the weekend, prepare a good stock for the week and freeze it so you always have it ready. Here is the recipe for fresh tomato sauce and basil.

Fresh And Basil Tomato Sauce step 1

step 1

In a pan, pour a little extra virgin olive oil, a drop of water, onion and garlic cut into small pieces and leave to brown for about 5 minutes until it is soft.

Fresh And Basil Tomato Sauce step 2

step 2

Then add the tiny tomatoes cut into small pieces and cook for about 1 hour at low flame.

Fresh And Basil Tomato Sauce step 3

step 3

Once the sauce is cooked, add the basil leaves and mix with the hand blender.

Fresh And Basil Tomato Sauce step 4

step 4

Using the immersion blender, the sauce will be lighter in color, while if you go with the vegetable pass you will remain red alive.

Fresh And Basil Tomato Sauce step 5

step 5

So adjust salt. Fresh tomato and basil sauce to season pasta, dumplings or to prepare eggplant parmesan is ready, here it is!

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