multicolored tagliatelle with fresh sauce
21 recipes
Fried pumpkin blossom
ingredients
servings
4
Courgette flowers
50 grams
Eggs
4 unit
Wholewheat bread
50 grams
Roman pecorino cheese
30 grams
Pepper
1 teaspoon
Extra virgin olive oil, for frying
1 glass
Iodized salt
to taste
Type 00 wheat flour
1/2 cup
Side Dishes from Italy
Fried pumpkin blossom
Fried pumpkin blossom
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An omelet fried zucchini flowers too. the method requires a little more time, but the result is incredibly tasty. to try.
preparation
step 1
Gently wash the pumpkin flowers and deprive them of the base and its pistil using a knife
step 2
Inflate the pumpkin flowers while we warm the oil in which we will fry them (low flame, to avoid burning the oil)
step 3
Fry the pumpkin flowers, without exaggerating too much with the cooking: I suggest to garnish it lightly, no more.
step 4
At this point, create the usual dough for the omelette by slamming the eggs into a bowl, adding bread, pecorino, pepper and salt and mixing it well until it has a thick consistency.
step 5
Finally pour the pumpkin flowers inside the previously created dough, stir it again and then pour everything into an anti-stick frying pan with a spoonful of oil.
step 6
Bake at low flame for about 5 minutes on the side when it is ready to let it settle for 10 minutes and cut it into cubes. To serve.
