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Fried shrimps





500 grams

Type 00 wheat flour

200 grams

Sunflower oil, for frying

500 grams

Iodized salt

to taste


1 unit

second courses from Italy - Puglia

Fried shrimps

Fried shrimps

with gluten with shellfish high in phosphorus with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried shrimps

The fried shrimp are a classic recipe of Italian cuisine, a very simple recipe to prepare but absolutely delicious. A pleasure for the palate! #kitchen

Fried shrimps step 1

step 1

Wash the prawns under running water and put them to flow into a colander.

Fried shrimps step 2

step 2

In a bowl add the flour and start floured shrimp, a few at a time.

Fried shrimps step 3

step 3

Take a large frying pan, pour plenty of oil and bring it to temperature.

Fried shrimps step 4

step 4

Put the shrimp in the pan a few at a time, so as not to lower the oil temperature and fry until golden brown.

Fried shrimps step 5

step 5

When the shrimp are golden, drain and place on paper towels. Just fried is dry, add salt and serve hot, accompanied by slices of lemon for those who like them.

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