The fried anchovies
second courses from Italy - Puglia
translated by Italian with
The fried shrimp are a classic recipe of Italian cuisine, a very simple recipe to prepare but absolutely delicious. A pleasure for the palate! #kitchen
Wash the prawns under running water and put them to flow into a colander.
In a bowl add the flour and start floured shrimp, a few at a time.
Take a large frying pan, pour plenty of oil and bring it to temperature.
Put the shrimp in the pan a few at a time, so as not to lower the oil temperature and fry until golden brown.
When the shrimp are golden, drain and place on paper towels. Just fried is dry, add salt and serve hot, accompanied by slices of lemon for those who like them.