pasta alla caprese salad
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Fried tomatoes with goat pistachios
ingredients
servings
4
Red tomatoes
1 unit
Cream cheese
200 grams
Bread for sandwiches
4 slices
Dried pine nuts
2 spoons
Pistachios, unsalted
80 grams
Chili pepper
to taste
Basil
4 leafs
Iodized salt
1 pinch
Black pepper
to taste
Type 00 wheat flour
1 cup
starters from Italy
Fried tomatoes with goat pistachios
Fried tomatoes with goat pistachios
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
# Natale2016 fried tomatoes with goats and pistachios. Caskets crisp tender heart. Morbidissini inside, compact outside, here is an appetizer to try right away. For a spectacular menu with flavors that melt in your mouth.
preparation
step 1
Lava tomatoes, dry them, cut into thick slices in horizontal and fouls drip for 30 minutes in a colander because lose the vegetation liquid.
step 2
Put in a blender the chopped white bread together with pine nuts, frullali, then put the mixture into a bowl and combine a handful of finely chopped basil.
step 3
Blanch the pistachios in water in ebolizzione for a few moments, spellali, dry them and chop them (or buy them already shelled or already chopped) with half a chilli.
step 4
Add the cheese in pistachio nuts chopped, slice the leftover chili.
step 5
Dry the slices of tomatoes, infarinale, then pass them in the compound of bread with pine nuts and fry in a little hot oil until browned limpanatura.
step 6
Arrange on each slice a tablespoon of cheese to garnish pistachios with chili slices and chopped pistachios.
