multicolored tagliatelle with fresh sauce
single courses from Italy - Lazio
Baked omelette with zucchini and sweet potatoes
Baked omelette with zucchini and sweet potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple but tasty omelette in the oven.
preparation
step 1
Start by turning on the oven and bringing it to 180 degrees
step 2
Cut zucchini and potatoes into small enough pieces and place them in a pan along with a drizzle of oil and shallots.
step 3
Continue to cook the vegetables until they are soft, adding a little water from time to time to prevent them from drying out.
step 4
Separately break 2 eggs and add 125 ml of milk, salt, pepper (do other spices to taste) and 10 grams of grated Parmesan.
step 5
Mix everything well.
step 6
When the vegetables are cooked, pour them into a cake tin (I used a 22 cm silicone) and spread them well.
step 7
Add the egg mixture over the vegetables and let it distribute well.
step 8
Put everything in the oven for 20/25 minutes. When the surface is solid and compact (but not dry), the omelette is ready.