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Omelette onions and cherry tomatoes

ingredients

servings

1

Eggs

3 unit

Tropea onion

1 unit

Cherry tomatoes

3 unit

Pachino tomatoes

3 unit

Datterino tomatoes

3 grams

Extra virgin olive oil

1 teaspoon

single courses from Italy

Omelette onions and cherry tomatoes

Omelette onions and cherry tomatoes

vegetarian with eggs source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelette onions and cherry tomatoes

Classic omelette with Mediterranean flavors, light and tasty

Omelette onions and cherry tomatoes step 1

step 1

Cut onion and cherry tomatoes

Omelette onions and cherry tomatoes step 2

step 2

Take a pan, add a little olive oil and brown the onion, then add the tomatoes and cook on a low heat for 10 minutes

Omelette onions and cherry tomatoes step 3

step 3

Divide yolk and egg white, beat the albumen with salt and a pinch of pepper. He then agglomerates the yolks to the whites

Omelette onions and cherry tomatoes step 4

step 4

Once the ten minutes have passed, turn off the heat and add the tomatoes / onions cooked in the bowl with the beaten eggs, mix well and put back in the pan to cook for another 15 minutes

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