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Vegan zucchini fritters





2 unit

Type 00 wheat flour

100 grams


1 sprig


5 leafs


1 wedge


to taste

Curry powder

to taste

Black pepper

to taste

Sweet paprika

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Various seed oil

to taste

starters from Italy

Vegan zucchini fritters

Vegan zucchini fritters

vegan with gluten with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan zucchini fritters

The vegan zucchini pancakes are a really easy and fast recipe that is prepared in just over half an hour, are suitable as a side dish coupled to a second or uninsalata, to serve as finger food at a buffet or simply worn alone!

Vegan zucchini fritters step 1

step 1

For one thing lava zucchini under running water, privale of the two ends and at this point make them into small pieces

Vegan zucchini fritters step 2

step 2

Subsequently, transfer the chopped zucchini in a colander and with a slight pressure eliminates excess water.

Vegan zucchini fritters step 3

step 3

You can also omit any of these spices or replace them with others such as coriander, ginger, mint, mustard powder, etc.

Vegan zucchini fritters step 4

step 4

Embed the flour, salt and pepper. even compound the compound will be dry and easily malleable by hand, if it did not add a little more flour.

Vegan zucchini fritters step 5

step 5

Form many pancakes from circular or conical shape and fry in hot oil until both sides will be well browned. More or less will do about 3 minutes to the side.

Vegan zucchini fritters step 6

step 6

You can opt for fat-free cooking in the oven

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