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Frozen dumplings filled with nutella

ingredients

servings

12

Type 00 wheat flour

400 grams

Butter

200 grams

White sugar

200 grams

Eggs

2 unit

Egg, yolk

1 unit

Baking powder for desserts

1 unit

Vanillin

1 sachet

Nutella

1 can

Desserts from Italy - Sicilia

Frozen dumplings filled with nutella

Frozen dumplings filled with nutella

vegetarian with gluten with eggs with lactose with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frozen dumplings filled with nutella

The classic with nutella

Frozen dumplings filled with nutella step 1

step 1

The slice: in a large bowl, place the flour on the fountain sprinkle the edges with the yeast

Frozen dumplings filled with nutella step 2

step 2

in another bowl, work the butter with sugar to put butter and sugar in the center of the flour add the eggs and vanillin.

Frozen dumplings filled with nutella step 3

step 3

knead quickly to obtain a homogenous mixture wrap it with the film and place it in the fridge for at least half an hour

Frozen dumplings filled with nutella step 4

step 4

In plantain: sprinkle flour on a planter to support the overhang, lighten it slightly

Frozen dumplings filled with nutella step 5

step 5

spread it with a rolling pin or with your hands, leaving it 5 mm thick. about

Frozen dumplings filled with nutella step 6

step 6

with a coppapasta or a coffee cup to form floppy disks, spreading them slightly with your fingers, place them in an oven-baked pan

Frozen dumplings filled with nutella step 7

step 7

In the oven: preheat the oven at 180 °, for a homogenous cooking place one baking pan at a time, cook for 12 minutes approx.

Frozen dumplings filled with nutella step 8

step 8

Nourish: when the dumplings are cold, sprinkle them with nutella and serve

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