soft cake with blackberries and custard
Desserts from Italy - Sicilia
Frozen dumplings filled with nutella
Frozen dumplings filled with nutella
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic with nutella
preparation
step 1
The slice: in a large bowl, place the flour on the fountain sprinkle the edges with the yeast
step 2
in another bowl, work the butter with sugar to put butter and sugar in the center of the flour add the eggs and vanillin.
step 3
knead quickly to obtain a homogenous mixture wrap it with the film and place it in the fridge for at least half an hour
step 4
In plantain: sprinkle flour on a planter to support the overhang, lighten it slightly
step 5
spread it with a rolling pin or with your hands, leaving it 5 mm thick. about
step 6
with a coppapasta or a coffee cup to form floppy disks, spreading them slightly with your fingers, place them in an oven-baked pan
step 7
In the oven: preheat the oven at 180 °, for a homogenous cooking place one baking pan at a time, cook for 12 minutes approx.
step 8
Nourish: when the dumplings are cold, sprinkle them with nutella and serve