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Fusilli N252 white sauce

ingredients

servings

4

Semolina pasta

300 grams

Ground beef, lean meat

800 grams

Courgette

4 unit

Carrots

2 unit

Celery

4 stems

Tropea onion

1 unit

Garlic

1 wedge

Red wine

1/2 glass

Iodized salt

to taste

Black pepper

to taste

Parsley

1 sprig

first courses from Italy

Fusilli N252 white sauce

Fusilli N252 white sauce

with meat with gluten high in iron source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli N252 white sauce

A first course rich, hearty and perfect to enjoy with your family.

Fusilli N252 white sauce step 1

step 1

Finely chop the onion, carrots and celery and sauté it all with a little olive oil for 10 minutes over medium heat, stirring often.

Fusilli N252 white sauce step 2

step 2

Add the meat and brown it then deglaze with the red wine and wait until it has evaporated. Cut into cubes and toss the zucchini in a separate pan with a little olive oil, salt and pepper.

Fusilli N252 white sauce step 3

step 3

Add the zucchini with meat sauce, salt and pepper and add the parsley. Boil pasta in salted boiling water, drain, add to the sauce and serve.

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