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Gateau potato zucchini and mozzarella

ingredients

servings

6

Iodized salt

to taste

Garlic

1 wedge

Courgette

1 unit

Mozzarella cheese

200 grams

Eggs

1 unit

Breadcrumbs

2 teaspoons

Grated cheese

2 spoons

Potatoes

700 grams

starters from Italy

Gateau potato zucchini and mozzarella

Gateau potato zucchini and mozzarella

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium

ready in

1 hour 5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gateau potato zucchini and mozzarella

A tasty potato flan with a soft filling that appeals to the whole family.

Gateau potato zucchini and mozzarella step 1

step 1

Peel the potatoes, cut into pieces and cook in boiling salted water for about 25 minutes, or until inserting the fork will not be soft.

Gateau potato zucchini and mozzarella step 2

step 2

Separately, wash and dry the zucchini and cut into cubes, then toss it a few minutes in the pan with a little oil and a clove of garlic so that it softens about 10/15 minutes.

Gateau potato zucchini and mozzarella step 3

step 3

Drain the potatoes and place them in a bowl and mash with the tines of a fork. Add the egg, cheese and mix until mixture is smooth.

Gateau potato zucchini and mozzarella step 4

step 4

At this point the status of the tart mold lined with baking paper and cover the bottom and slightly to the sides with half of the potato mixture.

Gateau potato zucchini and mozzarella step 5

step 5

Pour the zucchini, remove garlic! and the diced mozzarella and cover forming small balls with the other half of the potato mixture, passing it between the palms of the hands.

Gateau potato zucchini and mozzarella step 6

step 6

Sprinkle with breadcrumbs and bake at 200 ° for about 30 minutes or until it has not formed a golden crust if you see that the crust does not form raised the oven 220 ° C for about 10 min

Gateau potato zucchini and mozzarella step 7

step 7

Finally the oven and let cool. Then you serve the potato gateau zucchini and mozzarella.

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